| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Head red cabbage, shredded | |
| 2 | Onions, shredded | |
| 3/4 | c | Sugar |
| 1 | ts | Celery seeds |
| 1 | ts | Sugar |
| 1 | ts | Dry mustard |
| 1 1/2 | ts | Salt |
| 1 | c | Vinegar |
INSTRUCTIONS
Pour 3/4 cup sugar over cabbage and onion and toss. Bring celery seeds and remaining ingredients to a boil. Pour over cabbage and onions. Let sit for 24 hours before serving. Posted to CHILE-HEADS DIGEST V3 #189.DON From: [email protected] (Schell, John) Date: Tue, 17 Dec 1996 20:22:10 +0000
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