| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
|
Head cabbage; shredded |
| 1 |
md |
Onion; chopped |
| 1/3 |
c |
Vinegar |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Oil |
| 1 |
tb |
Celery seed |
INSTRUCTIONS
Combine cabbage and onion. Mix remaining ingredients and pour over cabbage.
Chill for 24 hours.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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“Nothing else ruins the truth like stretching it.”