24-hour Strawberry Dessert
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 2 | c | Fresh strawberries, sliced |
| 1 | c | Commercial sour cream |
| 2 | T | Brown sugar |
| 1 | ds | Salt |
| 1 | c | Miniature marshmallows |
| Whole strawberries |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades) Date: Tue, 2 Jul 1996 22:09:31 -0400 Sprinkle strawberries with sugar and let stand 10 min. Fold marshmallows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight. To serve, spoon into individual serving dishes; garnish with a whole strawberry. NOTE: Cool Whip may be substituted for sour cream. MC-Recipe Digest V1 #137 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 227
Calories From Fat: 106
Total Fat: 12.2g
Cholesterol: 29.9mg
Sodium: 123.4mg
Potassium: 518.4mg
Carbohydrates: 29.9g
Fiber: 5.6g
Sugar: 22g
Protein: 3.1g