| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh strawberries; sliced |
| 1 |
c |
Commercial sour cream |
| 2 |
tb |
Brown sugar |
| 1 |
ds |
Salt |
| 1 |
c |
Miniature marshmallows |
|
|
Whole strawberries |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 2 Jul 1996 22:09:31 -0400
Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows
and sour cream into strawberry mixture. Add salt and mix gently. Place in
a covered container and store in refrigerator overnight. To serve, spoon
into individual serving dishes; garnish with a whole strawberry. NOTE: Cool
Whip may be substituted for sour cream.
MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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