24-karat Brussel Sprouts Cups

Many Christians are repulsed by homosexuality and see the sinner not only as broken but also disgusting and dismissible. The reaction of society at large has often shared this disgust – picking on homosexuals, mocking homosexual characteristics, and generally rejecting the homosexual as a “sissy,” mama’s boy,” “dyke,” “faggot,” and “queer.” [Homosexuals] find themselves with nowhere to go – they are as rejected in the church as they are in the locker room - so they turn to other homosexuals for love and acceptance. [Scripture] reminded us that ministers of the gospel are not qualified to serve as ministers of the gospel if we contribute to this harsh and unloving approach toward those who most need our message and our counsel.

Kevin Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

12		Brussel sprouts about 1 1/2
		pounds
6	oz	Yukon Gold pottoes, or any
		kind of Russet potato
		peeled and cut into 2
		inch
		pieces
2	T	Skim milk
1	T	Olive oil
1/8	t	Salt
2	oz	Smoked trout, skinned and
		flakedor=99
		substitute
		smoked salmon
1		Roasted red pepper, cut into
		2 inch by 1/8 inch strips
		get the ruler out

INSTRUCTIONS

Preheat oven to 350  Trim stems, cut in half lengthwise, remove core
leaving cups of darker  green leaves. Steam sprout cups for 6 minutes
or until they're tender  when pierced with a sharp knife and are still
bright green. Drain  upside down on paper towels. Cook pototoes until
tender , drain, ad0d  milk, olive oil and salt.  Beat until smooth.
Gently fold in trout.  +1/4> spoon into shells and place pepper strips
on top.  bas.Ã¸k=BF=E4=FDx=A7=D2 bake for 3 to 5 minutes. Posted to
FOODWINE  Digest 10 November 96  Date:    Sun, 10 Nov 1996 13:14:04
-0600  From:    Mary Hogan <maryhogn@TENET.EDU>

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 519 Calories From Fat: 129 Total Fat: 14.6g Cholesterol: <1mg Sodium: 393.8mg Potassium: 300.7mg Carbohydrates: 92.8g Fiber: 2.1g Sugar: 52.7g Protein: 5.2g