| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Red cabbage | |
| 1/2 | c | Golden raisin |
| 1 | T | Fine minced ginger |
| 1 | Lemon, juice of | |
| 1 | t | Olive oil |
| Ground coriander | ||
| Ground cayenne |
INSTRUCTIONS
Shred a small red cabbage finely for slaw. Soak 1/2 cup of golden raisins til softened. Add raisins and 1 tbs very finely minced ginger to the shredded cabbage. Dress with the juice of one large lemon, flavored with 1 tsp olive oil and ground coriander and cayenne to taste. I let the dressing rest for an hour or so for the flavors to blend before dresssing the shredded cabbage. Posted to fatfree digest by "Marilyn Bruning" <greywolf@olypen.com> on Jul 27, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 277
Calories From Fat: 44
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 10.2mg
Potassium: 630.3mg
Carbohydrates: 62.9g
Fiber: 3.2g
Sugar: 44.5g
Protein: 2.8g