(16 oz) green beans rinsed and drained (I omitted and substituted a can of black beans)
1
sm
Red onion, chopped
1
Red bell pepper, chopped (too expensive, I omitted and no one noticed)
3
tb
Dijon mustard
2
tb
Vegetable oil (I used olive oil)
2
tb
Red wine vinegar (I used homemade tarragon and garlic vinegar)
3
tb
Fresh parsley, chopped
INSTRUCTIONS
(This is from the back of the Hodgson Mill Veggie Rotini package and was an
immediate hit.)
Prepare pasta according to package directions; draub, Rinse under cold
water and drain again. In large bowl, stir together the pasta, all beans,
onion, and bell pepper. In a small bowl, prepare the dressing by stirring
together mustard, oil, vinegar, and parsley. Toss pasta with dressing and
serve. Serve 8. For best results (flavor) cover and refrigerate for a few
hours or overnight.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 13:47:25 -0400
From: Kay Talbott <talbott@mail2.wilmington.net>
A Message from our Provider:
“Jesus: there is no substitute”
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