3-bean Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans, Salads | 1 | Servings | |
INGREDIENTS
| 1 | 16-oz green beans | |
| 1 | 16-oz kidney beans | |
| 1 | 16-oz wax beans | |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Sugar |
| 2/3 | c | Vinegar |
| 1/2 | c | Salad oil |
| 1/4 | t | Pepper |
| 1/4 | t | Salt |
| 1/2 | c | Chopped onion |
INSTRUCTIONS
Drain the three kinds of beans and place them in a bowl. Add all ingredients EXCEPT the onion. Mix well and chill several hours. Add 1/2 cup onion before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1837
Calories From Fat: 986
Total Fat: 111.8g
Cholesterol: 0mg
Sodium: 1722.1mg
Potassium: 1729.7mg
Carbohydrates: 187.5g
Fiber: 32.4g
Sugar: 116.5g
Protein: 27.7g