| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Chef, Pampered, The | 1 | Servings |
INGREDIENTS
| 1 | Refrigerated pizza crust | |
| 1 | Tomato, sliced | |
| 1 | Zucchini, sliced | |
| 1 | Onion, sliced | |
| 1 | c | Mushrooms, sliced |
| 2 | Cloves garlic, pressed | |
| 1 | c | Mozzarella cheese |
| Shredded | ||
| 1 | c | Cheddar cheese, shredded |
| 1 | t | Italian seasoning |
| 1/4 | c | Parmesan cheese, grated |
INSTRUCTIONS
Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned. Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and onion using Grater-Slicer. Thinl y slice mushrooms using Egg Slicer. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper. Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms over tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake an additional 15-18 minutes. If desired, pass Magic Mop over pizza to absorb excess oil. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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Nutrition (calculated from recipe ingredients)
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Calories: 1012
Calories From Fat: 588
Total Fat: 66.9g
Cholesterol: 225.1mg
Sodium: 2084.6mg
Potassium: 1404.7mg
Carbohydrates: 29g
Fiber: 5.5g
Sugar: 14.8g
Protein: 77.2g