| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
The, Pampered, Chef |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Refrigerated pizza crust |
| 1 |
md |
Tomato — sliced |
| 1 |
md |
Zucchini — sliced |
| 1 |
sm |
Onion — sliced |
| 1 |
c |
Mushrooms — sliced |
| 2 |
|
Cloves garlic — pressed |
| 1 |
c |
Mozzarella cheese — |
|
|
Shredded |
| 1 |
c |
Cheddar cheese — shredded |
| 1 |
ts |
Italian seasoning |
| 1/4 |
c |
Parmesan cheese — grated |
INSTRUCTIONS
Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using
Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned.
Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and
onion using Grater-Slicer. Thinl y slice mushrooms using Egg Slicer. Press
garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.
Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with
sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms
over tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake an
additional 15-18 minutes. If desired, pass Magic Mop over pizza to absorb
excess oil.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:10:17 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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