3-egg Sponge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 1 | c | Flour |
| 1 | pn | Salt |
| 1 1/2 | t | Cream of tartar |
| 1 | t | Baking soda |
| 1 | T | Butter |
| 1/2 | c | Milk |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 15 Nov 93 22:26:05 PST (butter and milk is heated until butter melts.) Beat egg whites until stiff, Add yolks and beat well. Gradually add the sugar and beat well again. Fold in the sifted flour and cream of tartar. Add soda to milk and butter. Add to mixture and fold in well. Pour into lined sponge tin and bake 375 deg. F. (20 mins. 190 degs C in a ring tin.) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 74.8mg
Sodium: 228.4mg
Potassium: 157.4mg
Carbohydrates: 25.6g
Fiber: <1g
Sugar: 13.4g
Protein: 4.5g