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3 Kinds Mushrooms Quich

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		8	-12

INGREDIENTS

2	c	Flour
1/2	c	Butter, 1 stick or divide
		margarine + butter.
1		Tabls Grated cheeses
		…Note.
5		Tabls Cold water + 1 teasp
		vinegar.
3		Boxes of 3 different kinds
		of fresh mushrooms see
		note
1		Big Onion cut to thin
		strips.
2		Tabls oil + another 1 tabls
		for later use.
		Salt and fresh ground
		Pepper.
3/4	c	Ground cheeses
2		Eggs
2/3	c	Heavy cream, plus
4	T	Milk, or use just milk I
		use some time light cream
		that you use for coffee
		Salt and freshly ground
		pepper

INSTRUCTIONS

Source : From my mother with love & more. Family recipe.  Dough: In
food processor with steel knife , put butter, flour, cheese.  blend
with the On /Off button 2 -3 time. Add while food processor is  working
slowly the water (not all, or maybe you should add some more)  till you
get a ball. stop the food processor , do not over mix.  Sprey with Pam
, a 10 inch Quich pan. With your hand arrange dough in  pan . Prick
with fork all over dough, cover with nylon seal warp and  put in your
refrigerator for later use.  Second step:  NOTE: Mushrooms: Use some
like Chapignons, 2 kinds of forest  mushrooms. one that grow near pine
trees, and the other one theirs  shape are like big ears that you do
not cut , but tare them with your  hands to strips.  Wash and dry
mushrooms.  Prepare in a bowl the mushrooms, cut the chapignons not in
small  pieces. so the other kind, and tare the ears shape mushrooms.
In a big frying pan or a whook, Heat well oil, add onions and fry  till
you get a nice gold colour. Transfer to a small bowl. Add the  other 1
Tabls oil, Heat well , Do not lower heat . Add the mushrooms  ,and toss
them well till they are well blended with the oil and begin  to
fry.They should not get soggy.  Add salt and pepper, Add the onions,
mix, and stir for couple of  minutes. Transfer to a bowl for later use.
cool.  Final step: In a bowl beat lightly eggs, Add all other
ingredients,  mix. Add little salt and Pepper.  Arrange mushrooms on
the dough . Pour over the eggs mixer, Shake pan  to cover well .  Bake
in preheated 350 F hot oven for 45 minutes.  Cool slightly before
serving.  Freeze very good.  Note: I always buy 3 kinds of cheeses.
like, Sharp Cheddar Emental,  and Smoked Katzkavaal.(or any other sharp
cheese, I ground it all in  the food processor, and put 1 cup each in a
Zip Lock,and keep in my  freezer, So when ever I need ground cheese I
have it handy.  Serve with any fresh and cooked vegetable salads.
Posted to  JEWISH-FOOD digest V97 #323 by Zvi&Rina perry
<pzvi@netvision.net.il>  on

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 310 Calories From Fat: 180 Total Fat: 20.5g Cholesterol: 104.2mg Sodium: 102mg Potassium: 188mg Carbohydrates: 25.8g Fiber: 1.2g Sugar: <1g Protein: 6.5g