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CATEGORY CUISINE TAG YIELD
Sauces 10 Servings

INGREDIENTS

3/4 c Corn syrup
1/2 c Ketchup
1/4 c Worcestershire sauce
1/4 c Prepared mustard
2 ts Ground ginger

INSTRUCTIONS

In a bowl, stir together all ingredients. Brush on meats or poultry during
last 20 minutes of grilling, turning frequently. Makes 1 1/2 cups.
Per serving: 92 Calories; less than one gram Fat (3% calories from fat); 1g
Protein; 24g Carbohydrate; 0mg Cholesterol; 293mg Sodium
Recipe by: Karo
Posted to recipelu-digest Volume 01 Number 668 by on

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