CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
2 | c | Granulated sugar |
1/2 | c | 1 stick margarine or |
butter | ||
1/2 | c | 2% low-fat milk |
1/3 | c | Unsweetened cocoa powder |
3 | c | QUAKER® Oats, Quick or Old |
fashioned uncooked |
INSTRUCTIONS
1998 http://www.quakeroatmeal.com/ In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes. Remove from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto waxed paper or greased cookie sheet. Let stand until set. Store tighlty covered at room temperature. ABOUT 3 DOZEN Nutrition Information 1 cookie: Calories 100, Calories From Fat 30, Total Fat 3g, Saturated Fat 1g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrates 16g, Dietary Fiber 1g, Protein 1g Posted to brand-name-recipes by ralph20@ibm.net (L. A. Marchildon) on Feb 7,
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Nutrition (calculated from recipe ingredients)
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Calories: 3287
Calories From Fat: 1655
Total Fat: 187.9g
Cholesterol: 248.9mg
Sodium: 1214.8mg
Potassium: 704.5mg
Carbohydrates: 423.5g
Fiber: 9.5g
Sugar: 405.6g
Protein: 11.7g