Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes	8	Servings

INGREDIENTS

2	pk	Cheam cheese,softened (8oz)
1/2	c	Sugar
1/2	ts	Vanilla
2		Eggs
1		Graham-cracker crust,9"

INSTRUCTIONS

Mix cream cheese, sugar and vanilla at medium speed with electric
mixer until well-blended. Pour into crust. Bake at 350'F. for 40
minutes, or until center is almost set. Cool. Refrigerate 3 hours or
overnight, Makes 8 servings.
NOTE: You can also use lighter Neufchatel-type cheese.
Variations: For chocolate, melt four squares of semi-sweet baking
chocolate; add after eggs and mix until blended. For candy version,
sprinkle 1 cup of chopped candy bars on top of cake before baking. For
pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon
and a dash each of nutmeg and cloves in the first step. Then add eggs
and proceed as directed.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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