| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Cream cheese; softened (8 oz) |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 |
|
Ready-to-use graham cracker crumb crust; (8 oz or 9in) |
INSTRUCTIONS
Mix cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix until blended. Pour into
crust. Bake at 350 degrees for 40 minutes or until center is almost
set. Cool. Refrigerate 3 hours or overnight. Yield: 8 servings.
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