3-step Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Barbara1 | 1 | Servings | |
INGREDIENTS
| 2 | Cream cheese, softened 8 | |
| oz | ||
| 1/2 | c | Sugar |
| 1/2 | t | Vanilla |
| 2 | Eggs | |
| 1 | Ready-to-use graham cracker | |
| crumb crust 8 oz or | ||
| 9in |
INSTRUCTIONS
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into crust. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1453
Calories From Fat: 495
Total Fat: 55g
Cholesterol: 372mg
Sodium: 1005.1mg
Potassium: 349.9mg
Carbohydrates: 218.6g
Fiber: 3.5g
Sugar: 133.6g
Protein: 21.9g