| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cheese, Desserts | 8 | Servings | |
INGREDIENTS
| Karen Thackeray | ||
| 2 | 8 oz pkgs cream cheese | |
| softened * | ||
| 1/2 | c | Sugar |
| 1/2 | t | Vanilla |
| 2 | Eggs | |
| 1/2 | Mini semi-sweet choco chips | |
| Graham cracker crust |
INSTRUCTIONS
You can substitute "light" cream cheese Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust. (you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake at 350F for 40 min, or until center is almost set. Cool. For best results refrigerate for 3 hours. Source: TV Guide clipping
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 53
Total Fat: 6.4g
Cholesterol: 46.5mg
Sodium: 40.5mg
Potassium: 21.1mg
Carbohydrates: 24g
Fiber: <1g
Sugar: 14g
Protein: 2.3g