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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes, Cheese, Desserts 8 Servings

INGREDIENTS

Karen Thackeray
2 8 oz pkgs cream cheese
softened *
1/2 c Sugar
1/2 t Vanilla
2 Eggs
1/2 Mini semi-sweet choco chips
Graham cracker crust

INSTRUCTIONS

You can substitute "light" cream cheese Beat cream cheese, sugar and
vanilla at medium speed until well blended. Blend in 2 eggs. Stir in
chocolate chips then pour batter into graham cracker pie crust. (you
may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you
desire) Bake at 350F for 40 min, or until center is almost set. Cool.
For best results refrigerate for 3 hours. Source: TV Guide clipping

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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 153
Calories From Fat: 53
Total Fat: 6.4g
Cholesterol: 46.5mg
Sodium: 40.5mg
Potassium: 21.1mg
Carbohydrates: 24g
Fiber: <1g
Sugar: 14g
Protein: 2.3g


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