* You can substitute "light" cream cheese Beat cream cheese, sugar and
vanilla at medium speed until well blended. Blend in 2 eggs. Stir in
chocolate chips then pour batter into graham cracker pie crust. (you may
sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake
at 350F for 40 min, or until center is almost set. Cool. For best results
refrigerate for 3 hours.
Source: TV Guide clipping
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