3-step Veggie Pizza – We Love God!

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	4	Servings

INGREDIENTS

2		Crescent rolls
2		8-oz cream cheese
1	c	Mayo
1		Hidden valley Ranch Dressing
		Mix
3/4	c	Each of the following
		vegetables or choose your
		favorites: broccoli
		cauliflower tomatoes
		onion peppers and
		carrots

INSTRUCTIONS

From:    Christine A Weichart <weichart@CSD.UWM.EDU>  Date:    Wed, 10
Jul 1996 23:17:48 -0500 from KinderCare 25th  Anniversary cookbook.
Sprinkle grated cheddar and/or mozzarella cheese if you'd like.  STEP
1: Cover the bottom of a cookie sheet with rolls to make a  crust. Bake
at 350 degrees for 8-10 min.  or until light brown.  Cool  10 minutes.
STEP 2: Mix ingredients (except vegetables and cheese) until smooth.
Spread over cooled crust.  STEP 3: Finely chop vegetables and spread on
cream cheese topping.  Sprinkle with cheese.  ***If you want to reduce
the fat  content, low-fat mayo and sourcream  can be used.  EAT-L
Digest 10 July 96  From the EAT-L recipe list.  Downloaded from Glen's
MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2063 Calories From Fat: 994 Total Fat: 110.7g Cholesterol: 153.5mg Sodium: 3993.5mg Potassium: 80.2mg Carbohydrates: 193.7g Fiber: <1g Sugar: 4.7g Protein: 73.9g