| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Crescent rolls |
| 2 |
pk |
(8-oz) cream cheese |
| 1 |
c |
Mayo |
| 1 |
pk |
Hidden valley Ranch Dressing Mix |
| 3/4 |
c |
Each of the following vegetables or choose your favorites): broccoli; cauliflower; tomatoes, onion; peppers, and carrots |
INSTRUCTIONS
From: Christine A Weichart <weichart@CSD.UWM.EDU>
Date: Wed, 10 Jul 1996 23:17:48 -0500
from KinderCare 25th Anniversary cookbook.
Sprinkle grated cheddar and/or mozzarella cheese if you'd like.
STEP 1: Cover the bottom of a cookie sheet with rolls to make a crust.
Bake at 350 degrees for 8-10 min. or until light brown. Cool 10 minutes.
STEP 2: Mix ingredients (except vegetables and cheese) until smooth. Spread
over cooled crust.
STEP 3: Finely chop vegetables and spread on cream cheese topping. Sprinkle
with cheese.
***If you want to reduce the fat content, low-fat mayo and sourcream can
be used.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”