| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
Canadian |
Pork |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/3 |
c |
Dry bread crumbs |
| 1/4 |
c |
Fresh basil, chopped |
| 2 |
tb |
Fresh oregano, chopped |
| 1 |
tb |
Parmesan, fresh grated |
| 1 |
ts |
Fresh thyme, chopped |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Fast-fry pork cutlets |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
into egg to coat well; press into bread crumb mixture, turning to coat all
over.
In large skillet, heat half of the oil. over medium heat; cook pork, in
batches and adding remaining oil if necessary, turning once, for 8-10
minutes or until just a hint of pink remains inside. Serve with new red
potatoes and yellow beans.
4 servings for $5.37CDN [Aug 95]
Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,
Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers"
Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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