Name: 30-Minute Chili
Ingredients: 1 lb Ground chuck or lean ground; Beef; 1 Onion, large -- chopped; 1 cn Kidney beans (12 oz); 1 cn Tomato soup -- undiluted; 1 ts Salt; 1 tb Chili powder (or to taste)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Main dish, Tex-mex, Beef	6	Servings

INGREDIENTS

1	lb	Ground chuck or lean ground
		Beef
1		Onion, large — chopped
1	cn	Kidney beans (12 oz)
1	cn	Tomato soup — undiluted
1	ts	Salt
1	tb	Chili powder (or to taste)

INSTRUCTIONS

Brown the meat in a little butter and cook until the meat is brown - about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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