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C.H. Spurgeon
30-Minute Chili
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Tex-Mex
Main dish, Tex-mex, Beef
6
Servings
INGREDIENTS
1
lb
Ground chuck or lean ground
Beef
1
Onion, large — chopped
1
cn
Kidney beans (12 oz)
1
cn
Tomato soup — undiluted
1
ts
Salt
1
tb
Chili powder (or to taste)
INSTRUCTIONS
Brown the meat in a little butter and cook until the meat is brown - about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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