| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Mexican |
Chili |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Onion — chopped |
| 2 |
|
Cloves garlic — minced |
| 1 |
tb |
Vegetable oil |
| 2 |
lb |
Ground beef |
| 15 |
oz |
Can tomato sauce |
| 14 1/2 |
oz |
Can stewed tomatoes |
| 3/4 |
c |
A-1 Steak Sauce |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Ground cumin |
| 16 |
oz |
Can black beans |
|
|
Rinsed/drained |
| 11 |
oz |
Can corn — drained |
|
|
Shredded cheese |
|
|
Sour cream and |
|
|
Chopped tomato — for |
|
|
Garnish |
INSTRUCTIONS
In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low. Cover; simmer for 10 minutes, stirring
occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.
Recipe By : Sizzling Mexican
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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