| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Chili |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck or lean ground; beef |
| 1 |
|
Onion; large, chopped |
| 1 |
cn |
Kidney beans; (12 oz) |
| 1 |
cn |
Tomato soup; undiluted |
| 1 |
ts |
Salt |
| 1 |
tb |
Chili powder; (or to taste) |
|
|
Hot pepper sauce; to taste |
INSTRUCTIONS
Brown the meat in a little butter and cook until the meat is brown -- about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Recipe by: MasterCook Archives
Posted to recipelu-digest Volume 01 Number 577 by Rodeo46898
<Rodeo46898@aol.com> on Jan 22, 1998
A Message from our Provider:
“Trading in futures? What about yours in heaven?”