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CATEGORY CUISINE TAG YIELD
Sauce 6 Servings

INGREDIENTS

28 oz Canned tomatoes
16 oz Tomato sauce
5 1/2 oz Tomato paste
1/2 c Chopped green bell peppers
1/2 c Chopped onions
1/2 c Diced zucchini
1 c Chopped mushrooms
1/2 c Chopped carrots
1 ts Basil
1 ts Marjoram
1/2 ts Oregano
1/2 ts Rosemary
3 Cloves minced garlic
3 tb Olive oil

INSTRUCTIONS

From:    Brenda Laughlin <brenl104@MAAS.NET>
Date:    Wed, 24 Jul 1996 17:54:28 -0500
In a large saucepan, saute bell pepper, onion, zucchini, mushrooms,
carrots, garlic and herbs in oil till onion is translucent.    Add the
tomato products, breaking up the whole tomatoes.Simmer for 30 minutes. Use
in any recipe calling for spaghetti sauce.
EAT-L Digest 24 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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