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CATEGORY CUISINE TAG YIELD
Beverages, Posted 2 Servings

INGREDIENTS

1 c Nonfat yogurt
1 c Orange juice
2 Ice cubes, more if desired

INSTRUCTIONS

Whip in blender until frothy.  Variation: for 1 c orange juice,
substitute 1 banana or 1 c  blueberries, strawberries, raspberries,
pineapple, or sliced peaches.  Or substitute frozen fruit for the ice.
Nutritional information per serving: 237 calories, 15 gm protein, xx
mg cholesterol, 43 gm carbohydrate, 175 mg sodium, 1 gm fiber, 1 gm
fat (0.3 gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium,  x%
of calories from fat.  MM tyops by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253,  Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and  PlanoNet Lowfat & Luscious echoes  From: Honn Date:
06-05-95 Posted to brand-name-recipes by  "Christopher E. Eaves"
<cea260@airmail.net> on Apr 02, 1998

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 156
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 3.7mg
Sodium: 76.7mg
Potassium: 568.6mg
Carbohydrates: 31.5g
Fiber: 2.2g
Sugar: 22.1g
Protein: 5g


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