| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Posted |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Nonfat yogurt |
| 1 |
c |
Orange juice |
| 2 |
|
Ice cubes; more if desired |
INSTRUCTIONS
USA WEEKEND 9/2-4/1994
Whip in blender until frothy.
Variation: for 1 c orange juice, substitute 1 banana or 1 c blueberries,
strawberries, raspberries, pineapple, or sliced peaches. Or substitute
frozen fruit for the ice.
Nutritional information per serving: 237 calories, 15 gm protein, xx mg
cholesterol, 43 gm carbohydrate, 175 mg sodium, 1 gm fiber, 1 gm fat (0.3
gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories
from fat.
MM tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
From: Honn Date: 06-05-95
Posted to brand-name-recipes by "Christopher E. Eaves" <cea260@airmail.net>
on Apr 02, 1998
A Message from our Provider:
“Jesus is my Lifeguard!”