For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
Grains		Butter, Beans	1	Servings

INGREDIENTS

2	cn	Butter beans; (15 oz.)
1	cn	Green limas; (15 oz.)
1	cn	Red kidney beans; (15 oz.)
1	cn	Baked beans; (27 oz.)
8	sl	Bacon
4	lg	Onions; sliced
1/2	c	Vinegar
1	ts	Salt
1/2	c	Brown sugar; (1/2 to 1)
1	ts	Dry mustard
1/2	ts	Garlic powder

INSTRUCTIONS

Fry bacon until crisp and remove from skillet. Saute onions in bacon fat.
Add vinegar, salt, sugar, mustard and garlic powder. Cover and cook 20
minutes. Drain butter beans, green limas and kidney beans. Combine all
beans and pour onion mixture over. Mix gently. Sprinkle with crumbled
bacon. Bake 1 hour at 350 degrees uncovered.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 27,
1998

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“Does it hurt when people don’t trust you? Imagine how God feels”