| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Casseroles, Beans & pea, Family & fr |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger |
| 1 |
lb |
Bacon |
| 4 |
cn |
Beans |
| 1/2 |
c |
Catsup |
| 1 |
tb |
Mustard |
| 2 |
tb |
Worcestershire Sauce |
|
|
Salt; to taste |
|
|
Pepper; to taste |
| 3 |
tb |
Vinegar |
| 1/2 |
c |
Brown Sugar |
|
|
Onion |
INSTRUCTIONS
Place all ingredents in a casserole dish and bake.
Recipe by: Janis Alling (Durrell), Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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