0
(0)
CATEGORY CUISINE TAG YIELD
Eggs American 1 Servings

INGREDIENTS

3 c Sifted cake flour
2 c Sugar
4 ts Baking powder
4 Eggs
1/4 ts Salt
1 c Water
1 c Shortening (pareve)
1 ts Vanilla

INSTRUCTIONS

>From The Complete American Jewish Cookbook (pg. 126)
note: I will be giving my pareve version of the cake:
Sift together flour,baking powder and salt.  Cream shortening until smooth.
Gradually add sugar, creaming until light and fluffy.  Add eggs one at a
time, beating after each addition. Add dry ingred. alternately with water.
Add vanilla.
cake: bake for 25 min. in medium oven.
cupcakes: fill greased cupcake pans 2/3 full.  Bake in moderate oven 20-25
min.  yield: 24 cupcakes.
Note: I put paper "cups" in the cupcake pans and spray them with kal-shemen
(a low fat spray) before filling with batter.  you can ice the cupcakes or
add any topping you like.
Posted to JEWISH-FOOD digest V96 #54
Date: Thu, 17 Oct 96 00:47:31 PDT
From: "Shoshana L. Boublil" <toramada@mail.netvision.net.il>

A Message from our Provider:

“God grades on the cross, not the curve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?