4-fruit Wedding Punch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverage | 1 | Servings | |
INGREDIENTS
| 2 | Parts orange juice | |
| 2 | Parts lemonade | |
| 1 | Part pineapple juice | |
| 1 | Part grapefruit juice | |
| optional but gives a | ||
| nice | ||
| tang | ||
| 2 | qt | Lemonade from a mix |
| prepared | ||
| 1 | 12-oz frozen orange juice | |
| reconstituted | ||
| 1/2 | "tall can" frozen pineapple | |
| juice reconstituted | ||
| 1/2 | "tall can" grapefruit juice | |
| reconstituted optional |
INSTRUCTIONS
This recipe contains no carbonation and no ice cream. I have not tried it spiked, but you could probably add rum to it (I'm not up on alcohol, but I believe that's supposed to be good in punch). This is our family's punch recipe--we serve it for all special occasions. I will give what I think are the proportions first, then I'll give the exact amounts my mother-in-law uses for the 11 people in our extended family. *Sorry, I don't know the size of the "tall can", but it's the standard U.S. size that is larger than the 12-oz.-can size. Prepare lemonade. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers. Add lemonade to punch bowl. Add all of the orange juice, 1/2 (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice. Slice thin orange wheels and float on top for a festive look. Cherries would also look nice. JILLS@VNET.IBM.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 716
Calories From Fat: 52
Total Fat: 5.6g
Cholesterol: 0mg
Sodium: 2600.3mg
Potassium: 2498.3mg
Carbohydrates: 149.4g
Fiber: 8.2g
Sugar: 136g
Protein: 23.3g