| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Main dish, Meats, Cajun | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Cubed stew beef |
| 2 | Onions, quartered | |
| 1 | cn | Tomato sauce (small) |
| 5 | Carrots, cut in chunks | |
| 2 | tb | Tapioca |
| Potatoes |
INSTRUCTIONS
Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. C. Younker--Shreveport, La. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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