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4-Hour Beef Stew

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CATEGORY CUISINE TAG YIELD
Meats Cajun Main dish, Meats, Cajun 6 Servings

INGREDIENTS

1 1/2 lb Cubed stew beef
2 Onions, quartered
1 cn Tomato sauce (small)
5 Carrots, cut in chunks
2 tb Tapioca
Potatoes

INSTRUCTIONS

Mix all ingredients, except potatoes , and place in casserole. Cover top
with raw potatoes.  Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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