| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Dutch |
Pasta |
6 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 3 1/2 |
c |
Chopped onion; divided |
| 1 |
c |
Chopped green bell pepper |
| 2 |
|
Cloves garlic; minced |
| 1 |
lb |
Ground round |
| 2 |
ts |
Ground cinnamon |
| 2 |
ts |
Paprika |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground allspice |
| 1/2 |
ts |
Dried whole marjoram |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
|
Stick cinnamon; (3-inch) |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
cn |
No-salt-added whole tomatoes & liquid; 14-1/2-ounce, chopped |
| 4 1/2 |
c |
Hot cooked spaghetti |
| 3/4 |
c |
Low calorie cheddar cheese; 3 ounces |
| 36 |
|
Oyster crackers |
INSTRUCTIONS
This unusual way to serve chili--over spaghetti--is a solid-gold tradition
in the Queen City. Coat a large Dutch oven with cooking spray; place over
medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook
until meat is browned, stirr To serve, arrange spaghetti on individual
serving plates. Spoon chili over spaghetti; top with cheese and remaining
1-1/2 cups onion. Serve with crackers. Yi
Recipe by: Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 23,
1998
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