The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cooking liv, Import	1	Servings

INGREDIENTS

2		Eggs
2	tb	Water
1	tb	Butter; or 1 teaspoon oil

INSTRUCTIONS

Beat together eggs and water until blended. In a 10-inch omelet pan heat
butter until just hot enough to sizzle a drop of water. Pour in egg
mixture. Mixture should set immediately at edges. With an inverted pancake
turner, carefully push cooked portions at edges toward center so uncooked
portions can reach hot pan surface, tilting pan and moving as necessary.
Continue until the egg is set and will not flow.
Fill the omelet with 1/2 cup of desired mixture. With a pancake turner,
fold omelet in half. Invert onto plate and serve immediately.
Yield: 1 serving
Recipe by: Cooking Live Show #CL8928 Posted to MC-Recipe Digest V1 #720 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997

A Message from our Provider:

“Life – your only chance. Eternity – payback time”