400-clove Garlic Turkey From The Stinking Ros

We can say then that a relationship of authority and submission between equals, with mutual giving of honor, is the most fundamental and most glorious interpersonal relationship in the universe. Such a relationship allows interpersonal differences without 'better' or 'worse,' without 'more important' and 'less important.' And when we begin to dislike the very idea of authority and submission—not distortions and abuses, but the very idea—we are tampering with something very deep. We are beginning to dislike God Himself.

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CATEGORY	CUISINE	TAG	YIELD
Meats	California	Poultry	12	Servings

INGREDIENTS

1		Turkey
4	oz	Butter
2	oz	Olive oil
1	c	Sage, fresh chopped
2	T	Garlic cloves, crushed
		Salt
		Pepper
2	lb	Garlic cloves, peeled
2	c	Wine, white
2	c	Stock, chicken
1/2	c	Flour
71511		53, GT Cookbook echo moderator at net/node 004/005 Internet

INSTRUCTIONS

Turkey stock may be substituted for chicken stock, if available.  Clean
and wash the turkey and pat dry with a paper towel. Loosen the  skin of
the breast and rub the turkey under the skin with the sage  and chopped
garlic. Season the turkey inside and out with salt and  pepper and
remaining sage. Place turkey in a large roasting pan,  preferably on a
rack. Roast the turkey at 350 degrees, basting every  twenty minutes
with the melted butter and olive oil combined.  An hour and half before
the turkey will be finished, add the 400  garlic cloves to the bottom
of the roasting pan. Continue to baste  the turkey and at the same time
stir the cloves at the bottom of the  pan. Then the turkey is done,
remove it from the pan. Drain the  drippings into a small sauce pan,
reserving the garlic in the  roasting pan. Place the roasting pan on a
burner over medium-high  heat. Add white wine and stock. Bring to a
boil, stirring with a wisk  to mash the roasted garlic cloves.  Place
the saucepan with the drippings over medium heat and with a  whip add
the flour to form a roux. Add the roux to the garlic gravy a  little at
a time until it reaches the desired thickness. Carve the  turkey and
serve with the 400-clove garlic gravy, accompnied by  garlic mashed
potatoes.  This popular North Beach restaurant claims that it "seasons
its  garlic with food."  You'll see what they mean when you look at the
list of ingredients.  From:  The Stinking Rose Garlic Restaurant, 325
Columbus Avenue, San  Francisco, California  Posted by Linda Shogren on
GEnie, 11/92  MM by THE.LARK [Choc. King]  From the recipe files of
Sylvia Steiger, GEnie THE.STEIGERS, CI$  sylvia.steiger@lunatic.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 291 Calories From Fat: 117 Total Fat: 13.3g Cholesterol: 21.5mg Sodium: 97.8mg Potassium: 388.9mg Carbohydrates: 32g Fiber: 1.8g Sugar: 1.8g Protein: 6.6g