| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 8 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Margarine; melted |
| 1 | Egg; beaten | |
| 1 | ts | Orange peel; grated |
| 3/4 | c | Cranberry juice |
| 1 1/2 | c | Raisins |
| 1 1/2 | c | Cranberries; fresh, pulped |
INSTRUCTIONS
Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly browned on top. - Mrs. Estudillo's 4th Grade class Flowery School, Sonoma, CA 1988 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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