| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Butter, Beans | 1 | Servings | |
INGREDIENTS
| 8 | Strips bacon | |
| 1 | cn | Kidney beans; (15 oz.) |
| 1 | cn | Butter beans; (15 oz.) |
| 1 | Baby limas; (15 oz.) | |
| 1 | B & M baked beans; (21 oz.) | |
| 1 | lg | Can pork and beans |
| 1 | md | Chopped onion |
| 1/4 | c | Vinegar |
| 3/4 | c | Brown sugar |
| 1 | ts | Dry mustard |
INSTRUCTIONS
Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes. Drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day in crock-pot. I add 1 cup cubed cheese (Cheddar) just before serving. Serves 10 people. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998
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