Cucumber; peeled cut in lengthwise strips and sliced
10
sm
Red radishes cut in half and sliced
2
Stalks of celery; sliced
1
bn
Green onions sliced diagonally
1
md
Green pepper; diced
1/2
md
Bunch fresh parsley chopped fine
Oregano, thyme, basil, mint
INSTRUCTIONS
OPTIONAL
Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by
pouring ingredients into ajar and shaking vigorously or mixing in a
blender. Mix thoroughly with vegetables, beans and herbs. Marinate in
refrigerator for 4 hours or longer. desired and serve chilled.
Prep Time: 15 minutes
Yield: 9 servings
Per serving: 360 Calories;
13g Fat (31% calories from fat); 16g Protein;
47g Carbohydrate; 0mg Cholesterol; 656mg Sodium
Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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