5-layer Taco Dip – We Love God!

The church’s unique, God-given purpose does not lie in political activism. Nowhere in Scripture do we have the directive to spend our energy, our time, or our money in governmental affairs. Our mission lies not in changing the nation through political reform, but in changing hearts through the Word of God. When believers think the growth and influence of Christ can somehow be allied with government policy, they corrupt the mission of the church. Our Christian mandate is to spread the gospel of Christ and to preach against the sins of our time. Only as the hearts of individuals in a culture are changed by Christ will the culture begin to reflect that change.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Casseroles, Pasta, Vegetables	24	Servings

INGREDIENTS

16	oz	Sour cream
2	T	Taco seasoning mix
2		Ripe avocados
1	T	Lemon juice
1/2	c	Mayonnaise
1		6 oz. can black olives
1		Chopped
1	c	Tomatoes, chopped and well
1		Drained
2		Bunches green onions
1		Chopped
1		9 oz. can no-lard bean dip
8	oz	Sharp cheddar cheese
1		Grated
1		Tortilla chips

INSTRUCTIONS

Combine sour cream and taco seasoning. Refrigerate several hours. In
separate bowl, mash avocados and blend with lemon juice and
mayonnaise. In another bowl, combine olives, tomatoes and onion. In
glass bowl or baking dish, layer ingredients as follows: bean dip,
avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with
tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar
cheese. Hotkey Shortcut: Chop black olives in food processor.  Posted
to MM-Recipes Digest  by tbankerd@leading.net on Sep 06, 1998

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 135 Calories From Fat: 84 Total Fat: 9.5g Cholesterol: 14.5mg Sodium: 242.4mg Potassium: 129.5mg Carbohydrates: 10.7g Fiber: 1.6g Sugar: 1.3g Protein: 2.6g