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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats Appetizers, Seafood, Microwave 1 1/2 cups

INGREDIENTS

8 oz Light cream cheese
1 Can (6 oz.) crab meat, drained,liquid reserved
1/4 c Finely chopped green onions
2 ts Freshly squeezed lemon juice
1/2 ts Worcestershire sauce
1/4 ts Paprika
Hot pepper sauce

INSTRUCTIONS

Place cream cheese in a medium-sized microwave-safe bowl; microwave at
Medium for 2 minutes or until softened. Stir until smooth.
Stir in crab, green onions, 2 tablespoons reserved crab liquid, lemon
juice, Worcestshire sauce, paprika and hot pepper sauce to taste.
Microwave at Medium-High for 2 minutes or until piping hot.  Serve
warm. Yield: 1 1/2 cups Typed in MMFormat by cjhartlin@msn.com
Source: Fast & Easy Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 5, 1999

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