| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Italian1 | 4 | servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | Onion; chopped | |
| 1 1/4 | c | Mushrooms; sliced |
| 1 | c | Pepperoni; sliced |
| 1 | Sweet green pepper; chopped | |
| 1 1/2 | ts | Dried oregano |
| 14 | oz | Canned tomato sauce |
| 1/4 | tb | Salt |
| 1/4 | tb | Pepper |
| 3/4 | lb | Spaghetti |
| 4 | servings for $4.29CDN |
INSTRUCTIONS
In skillet, heat oil over medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened. Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling. Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Drain well and return to pot. Add sauce; toss to coat well. Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 Per serving: 403 Calories (kcal); 8g Total Fat; (18% calories from fat); 12g Protein; 69g Carbohydrate; 0mg Cholesterol; 408mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Canadian Living Magazine Converted by MM_Buster v2.0n.
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