| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian1 | 4 | servings | |
INGREDIENTS
| 8 | sl | Bacon; chopped |
| 1 | Onion; chopped | |
| 3 | Garlic cloves; minced | |
| 1 | tb | Dried thyme |
| 19 | oz | Canned tomatoes |
| 1/4 | tb | Salt |
| 1/4 | tb | Pepper |
| 1/4 | c | Fresh parsley; chopped |
| 1 | lb | Medium pasta shells [6 c] |
INSTRUCTIONS
In a skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned. Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened. Stir in parsley. Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot. Add sauce and toss to coat well. 4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 Per serving: 118 Calories (kcal); 7g Total Fat; (47% calories from fat); 6g Protein; 10g Carbohydrate; 11mg Cholesterol; 805mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Canadian Living Magazine Converted by MM_Buster v2.0n.
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