| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 16 | Servings | |||
INGREDIENTS
| 1/2 | c | Dark raisins |
| 1/2 | c | Chopped dates |
| 1/2 | c | Vinegar |
| 1/2 | c | Spaghetti sauce mix |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Salt |
| 1 1/2 | c | Apple juice |
| 1 | tb | Lemon juice |
| 1 | ts | Garlic salt |
| 1 | ts | Dried minced onion |
| 1/2 | c | Water |
INSTRUCTIONS
Combine first 4 ingredients in small saucepan and cover. Simmer for 10 minutes. Remove and let stand for 30 minutes. Blend thoroughly and set aside. Bring vinegar to a boil. Remove from heat, stir in spaghetti sauce, mix powder until smooth. Add remaining ingredients and the raisin/date misture. Put through blender again. Measure and add half as much water. Measure again and add 1/4 as much in sugar and 1/2 as much in vinegar, adding vinegar a spoonful at a time, tasting until the flavor is suitable. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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