INGREDIENTS

INSTRUCTIONS

Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast in
mixer bowl. Stir in hot water and margarine. Add enough reserved  flour
to make soft dough. Knead 4 minutes. Roll dough to 14 x 8"  rectangle.
Place on greased baking sheet.    Spread filling down  center third.
Cut 1" wide strips from sides of filling to dough  edges. Alternately
fold strips over filling. Cover. Place boiling  water in large shallow
pan on counter. Place baking sheet over pan  and let dough rise for 15
min. Bake 20 min at 375 or until done.  Remove from sheet and cool on
wire rack. Can drizzle with a  confectioner's sugar glaze, if desired.
Fran's notes: on a hot, humid  day, I didn't need the extra cup of
flour. I used a 12 oz can of solo  almond filling instead of the one
listed here. I didn't have any 10x  sugar, but a glaze would have been
nice.  Otherwise, I'll use a  butter or egg wash to 'pretty' it up.
This is definitely a keeper  and I can't wait to try apricot, etc.
filling.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3041
Calories From Fat: 744
Total Fat: 87g
Cholesterol: 0mg
Sodium: 2915.2mg
Potassium: 1811.4mg
Carbohydrates: 508.2g
Fiber: 28.2g
Sugar: 116.2g
Protein: 67.3g