| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 2 | pk | Yeast dissolved in 1/4 c. warm water |
| 4 | tb | Softened butter |
| 1 1/2 | c | Warm milk |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 1 | Beaten egg | |
| 4 | c | Flour |
INSTRUCTIONS
COMBINE WITH Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes. Beth bethb@lincnet.com Recipe by: Fleischmann Yeast Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard <marthahs@ix.netcom.com> on Dec 11, 1997
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