COMBINE WITH
Knead and rest 15 minutes on board. Shape into rolls. When double in size,
bake at 375 for 15 minutes.
Beth bethb@lincnet.com
Recipe by: Fleischmann Yeast
Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard
<marthahs@ix.netcom.com> on Dec 11, 1997
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