60-second Chocolate Mousse
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | c | Chocolate chips |
| 1 | c | Heavy cream |
| 1 | Egg | |
| Whipped cream | ||
| 1 | t | Vanilla |
INSTRUCTIONS
Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops. Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss <ldgoss@METRONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 429
Calories From Fat: 306
Total Fat: 36g
Cholesterol: 128.6mg
Sodium: 45.1mg
Potassium: 64.5mg
Carbohydrates: 28.6g
Fiber: 2.5g
Sugar: <1g
Protein: 4.6g