Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With machine running, pour in
hot cream. Blend until chocolateis melted and mixture is smooth. Pour into
dessert dishes and cover with plastic and chill. Serve with whipped cream
dollops.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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